Veggies

190K views · 2.5K reactions | The simplest onion ring recipe . The batter stays crispy even after they cool . You can’t mess this one up . | By Brooke Ervin | Facebook

Whoa, I had no clue you could do this with a slow cooker! Yum!

1.8M views · 17K reactions | I take the onion and the lid. A friend from China taught me. Simply delicious! | I take the onion and the lid. A friend from China taught me. Simply delicious! | By Learn to cook | I take the onion and cover it. A friend from China taught me Simply Delicious. To start our recipe we are going to need two large onions. We are going to remove all the peel. Remembering not to remove the part of the onion where it is attached. Just remove the peel and remove the small part of the top of the onion. Now we take a lid of the container. Put the onion inside like this and we are going to make some cuts in the onion. We make several cuts first on one side and then on the other. Another in turning it until it is like this. I have made a few cuts. You can make as many cuts as you want. The onion in a different way. I guarantee you will like the final result. And after cutting the whole onion, this is what it looks like. Now repeat the same process with the other onion. We take the onion, put it in a large bowl and cover it with cold water. Now set aside for 1 hour. In the meantime, we will take a baking dish and pour 100 milliliters of milk. And two whole eggs. We beat these eggs very well. This recipe is very easy to make and only takes a few ingredients. I assure you that you have them at home. Very well we are going to set aside for a moment and now in another bowl we are going to add a cup of wheat flour and season to taste which I used a teaspoon of paprika/ 2 a teaspoon of pepper and a teaspoon of salt but remember that the seasonings are completely optional let's mix it up flour well then we'll take this onion out of the water and squeeze it to remove the excess that's it now we are going to add our onion to the flour that we've seasoned we have room in the flour to make it even easier and with the help of a spoon. We are going to sprinkle flour all over our onion. Once it is all white, we will transfer the onion to another bowl and put it there. The beaten eggs on top. Here we have given it a slight shake so that our onion is well coated with the eggs. After coating with the egg, we will return to the flour that we have done and we will coat it once again with the flour. We bread it very well and it should look like this. And now we have done the process with the other onion and while we bread it, I have a small frying pan with oil heating up. After that I put my onion in. I think the easiest thing to do is to put it upside down first because that way we will avoid the onion to fall apart and it will look beautiful. At the end we let it fry until it is well browned. Then we remove it from the fire and let it drain on paper. We fry the other onion in the same way. And look how beautiful our super easy onions have turned out. I guarantee you will like the result. And now to go with it, I took some mayonnaise and some ketchup. Mix them together to make this delicious sauce. And now all you have to do is enjoy this practical and delicious fried onion to make at home. It was the first time I made it and I was surprised. It is crispy, dry and very tasty and we have learned to prepare this recipe in a few minutes. I recommend you to make it at home and of course don't forget to tell us how it turned out. I hope you liked it. God bless you and your family. Goodbye.

Pin on health

8.4M views · 129K reactions | This cabbage is better than meat. Why didn't I discover this recipe before? | meat | This cabbage is better than meat. Why didn't I discover this recipe before? | By SuperYummy | This cabbage is better than meat. Why didn't I discover this recipe before? To begin, cut one cabbage into strips. Next, put this cabbage in a pan, add water, and let it cook. To continue, in a frying pan, add oil, two chopped onions, three chopped garlic cloves, and saute. Tell me in the comments where you're watching us from so I can thank you for following our recipes. Now, put the cabbage into a bowl. Add 3 eggs, The sauteed onions and garlic. Four tablespoons of flour, half teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of salt, and stir to combine. If you are enjoying this recipe, stay until the end to see the list of all the ingredients. In a frying pan, add oil, and put the mixture to fry with the help of a spoon and if you're still watching this video, you're loving the recipe. So, write in the comments, I love cabbage. When one side is ready, turn it over to fry the other. You guys, this recipe is very easy to make and very delicious. I'm sure everyone will like the results. Be sure to make this recipe at home and then come back to tell me how it turned out. We would love to know. And our recipe is ready. Now, you can just enjoy it. Look how wonderful it is. I really hope you liked it. Thank you for watching the video. See you in the next one. Buh bye.

905K views · 9.4K reactions | Veggie Gratin Pasta Bake 🧡💚 . . . INGREDIENTS: 250g pasta 1 courgette grated 3 carrots grated 300ml double cream 1 cup of grated Parmesan . METHOD: Turn the oven to 180. Cooked the pasta according to packet instructions, then drain it. Add the pasta to a large ovenproof dish along with the grated courgette, carrot, double cream and half the Parmesan. Give it a good mix and then top with the remaining Parmesan. Bake at 180 for 30 minutes. After which, remove it and you’re done! That’s it! . Serve! This is very much a fridge-raid style dinner! You could add virtually any veg you have lying round or perhaps some leftover roast chicken would be lovely too! Sometimes simple is best! . . . . . #budgeting #easyrecipes #pastabake #vegetarian #vegetarianrecipes #5ingredients #simplerecipes #easydinner #familymealideas #vegetariandinner #cheapmeals #familymeals | My First Meals

498K views · 2.5K reactions | 🧡CREAMY SQUASH PASTA!🧡 Ingredients • 1 butternut squash or any squash you like • 1 block of cream cheese or feta cheese • Extra virgin olive oil • Salt & pepper, optional • 150g (1 1/2 cups) uncooked pasta For young babies, you can use mascarpone instead of cream cheese as it’s naturally lower in sodium. Method 1. Preheat the oven to 200°C (400°F). Cut the butternut squash into cubes and spread them on a baking sheet. 2. Place the cream cheese/feta in the middle of the pan and drizzle with olive oil. 3. Season with salt & pepper if desired. 4. Bake for 35-40 minutes or until the butternut squash is soft. 5. Meanwhile, cook the pasta according to the instructions on the package. Reserve about 1 cup of the starchy pasta water, then drain the pasta in a colander. 6. Remove the baking dish from the oven. 7. Add the cooked pasta to the pan and stir. Add some of the pasta water until you reach your desired creaminess. 8. Serve and buon appetito! 😋 👶🏻 Suitable for 6+ months. Avoid salt for babies under 1 year old. ❄️ To store creamy squash pasta, cool it down, transfer to an airtight container, and refrigerate for up to 2 days. To reheat, warm gently on the stove, adding a splash of water to prevent drying out. #babyledweaning #babyfood #lunch #kidslunch #toddlerlunch #healthyfood #healthylunch #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerfood #toddlerrecipes #toddlerfoodideas #autosvezzamento #easydinner #carros #babyledeating #butternutsquash #bakedpasta #foodforkids #whatmybabyeats #familydinner #pasta #creamcheese #ricetteperbambini #easydinner #motherhood | Yummy Little Belly

2.9M views · 15K reactions | I learned this in Tennessee! | I learned this in Tennessee! I make my Tennessee onion sidedish. | By Justine Kameron | This easy southern side dish is going to be your new favorite. You're going to start off with some sliced onions and then we are going to season it with some garlic powder and some Corelle seasoning. You want to do the same amount of coral seasoning as garlic powder. Now we're grabbing our garlic and herb butter and we're using that whole stick on our onions. I'm grabbing some Tillamuck mozzarella and we're putting that whole bag of mozzarella on our onions. Next we're going to grab some Tillamok sharp cheddar and we're going to add that whole bag on as well. Once we have our cheeses on there, we're just going to top it off with some freeze-dried oregano. You can use fresh or whatever you prefer. We're going to bake it at 350 for 45 minutes and you have the best side dish. It's cheesy, it's gooey, it's delicious, it has the best flavor, and it's going to go perfectly with a steak or with some potatoes, whatever you want to eat it with. Enjoy.

Parmesan Garlic Cabbage

80K views · 3.4K reactions | This is a KID FAVE! And luckily it’s super easy to make… 1️⃣Dump 2️⃣Stir 3️⃣Bake! ✴️comment “Mac” if you want the recipe sent right to your DM’s! #easyrecipe #macaroniandcheese #easyfamilyrecipes #recipeideas #recipereels #dinnerideas #casserole #sidedishes #kidfriendlyfood #kidapproved | Kelsey | Food Blogger | Copyright Free Beats · Courage

Cheesy Cabbage Casserole

2.3M views · 28K reactions | Jamiefielding on Reels | Jamiefielding · Original audio