Amaretto pie

Amaretto Sugar Cream Pie takes two of my favorite things - Amaretto and Sugar Cream Pie - and makes the most incredible dessert.

Makes 1 (9-inch) pie

White Chocolate Amaretto Pecan Pie is made with no corn syrup and is more elegant for a holiday table or even just a Saturday, dontcha think?

Yum Note: This post was originally written soon after Three Friends and a Fork visited Mt. Vernon Restaurant in Chattanooga, TN. For some reason I never posted it and it just sat in my drafts. As I was cleaning up the blog this morning I noticed this post, thinking it didn't have any labels attached to it. When I got all the labels attached and hit a button thinking I was just updating an old post, I realized this post was way out of order...not at all where it should be in terms of when I…

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma

Pumpkin pie gets an extra kick of flavor with Amaretto liqueur and a crunchy topping made with amaretti cookies and almonds.

Cherry Amaretto Tiramisu Ingredients: 1 pound fresh cherries, pitted and halved 1/4 cup Amaretto liqueur 1 tablespoon sugar 16 ladyfingers 8 oz mascarpone cheese 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup brewed espresso, cooled Cocoa powder, for dusting Shaved dark chocolate (optional) #Cherry #Amaretto #Tiramisu

Great combination of flavors!

This homemade Amaretto Cheesecake is thick, creamy, and full of Amaretto flavor. It's paired with a crunchy wafer crust, topped with a soft and fluffy mousse, then finished off with a sprinkle of sliced almonds. You won't be able to stop eating it!