Apricot butter

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Jo and Sue: Apricot Scones with Apricot Honey Butter Apricot Scones, Apricot Butter, Fresh Apricots, Scone Recipes, Apricot Recipes, Best Bed And Breakfast, Cooking Contest, Best Bed, Second Breakfast

You want to know how to make apricot scones even tastier? Slather them in some apricot honey butter. In fact, even if you don't want to make the scones you should make the butter - it would be good on toast, bagels, waffles, you name it! Of course...you probably should make the scones though. So fluffy and flaky and addicting. Scones are my downfall. I can eat and eat and eat them and then eat some more. It's helpful if you have someone to share these with. Or not... You know how it is…

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Heavenly Traditional French-Style Apricot Preserves | Summertime is for reveling in the heavenly flavors of ripe summer fruit, is it not? Based on the traditional French method of making apricot preserves and apricot butter, I look forward to making this recipe each summer. I hope you enjoy it as thoroughly and delightedly as I do. | TraditionalCookingSchool.com Apricot Recipes Healthy, What To Do With Apricots, Apricot Preserves, Apricot Preserves Recipe, Fruit Preserves Recipe, Canning Fruit Recipes, Apricot Jam Recipes, Apricot Recipes, Home Canning Recipes

This is an old French recipe and embodies the best of French country cooking -- simple and flavorful. By keeping the pits in the recipe, the flavor of the apricots is deepened and just a touch of almond is imparted. Makes approximately 6 cups.

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