Arabic flat bread recipe

Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts.

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

Saj Bread is popular version of Flat bread wildly popular in levantine countries. Make the traditional Arabic style flat bread at your restaurant.

Bread is the foundation of Middle Eastern cuisine. From our global kitchen to yours: a simple Iraqi flatbread recipe to pair with stews and dips.

This flatbread recipe yields soft, thick flatbread that's easy to prepare, infused with olive oil and lots of garlic and herb flavor!

Get baking with this easy Turkish Bazlama bread recipe! Soft, fluffy, and perfect for any meal. Follow our simple steps to enjoy this delicious flatbread at home.

Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.

By Habeeb Salloum Issue #135 • May/June, 2012 Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from God. The Egyptians call bread ‘aysh which means “life itself.” In the Arab world, if a piece of bread […]

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!