Authentic italian pesto recipe

Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt.It was born in Liguria, a beautiful region situated in northern Italy. It’s one of the sauces most used in our country and nowadays it’s famous all over the world.

Pesto Genovese, an authentic Italian pesto recipe, is made with just 5-ingredients. Swirl into pasta, add to pizza, or spread on sandwiches.

If you're a fan of pesto, you'll love these types of Italian pesto. Ranging from the classic basil pesto to modern twists like matcha pesto.

If you’re looking for the best pesto recipe, you’re going to love Pesto Genovese. This classic sauce is made with six simple ingredients. There are so many ways to enjoy traditional Italian pesto! You’ll love this pesto Genovese recipe as it is a true culinary delight. Add pesto to your lunch or dinner tonight!

An authentic Italian pesto made with basil leaves, garlic, and olive oil, that's perfect for any pasta. Made in minutes, devoured in seconds. Buon appetito!

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

This homemade pesto tastes way better than storebought. Basil pesto is easy to make and so versatile as a sauce, dip, spread, and topping.

Homemade Fresh Basil Pesto or Pesto all Genovese can be made in 5 minutes with only 7 ingredients. It's great for pizza, pasta and so much more!

Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can. #pesto #sauce #Italian #pasta #gluten-free #vegetarian #vegan #recipe #basil