Baked yukon gold potatoes in the oven

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

It's probably the best thing I've eaten in 2020.

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.

In just 25 minutes you’ll have perfectly seasoned roasted potatoes that you can serve with anything. Roasted potatoes are a simple family side dish. Buttery Yukon Gold potatoes are coated in olive oil, seasoned with garlic powder, salt, pepper and chili powder and then baked in the oven. The perfect family dinner side dish that your kids and toddlers are guarenteed to love.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

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Yukon gold potatoes are boiled and smashed with a glass before being topped with a roasted garlic and parmesan butter and roasted in the oven until golden brown and crispy on the outside and tender and buttery on the inside!