Banana bread made with sour cream

This Sour Cream Banana Bread is super moist, soft and fluffy. A melt in your mouth recipe.

Paula Deen’s Banana Bread with Sour Cream is made with granulated sugar, oil, eggs, ripe bananas, sour cream, vanilla extract, all-purpose flour, baking soda, and salt. This easy banana bread recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

I can confidently say this is the easiest and best banana bread recipe in the world with sour cream! The Sour cream makes this banana bread

Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

Sour cream banana bread with walnut streusel is delicious and easy-to-make, combining flavorful moist banana with a crunchy walnut topping.

Our Sour Cream Banana Bread has a melt-in-your-mouth moist texture that is easy to make. It turns out perfect every time you bake it.

A deliciously moist and tender banana bread loaf that looks as good as it tastes. The best part- it's easy to make too!

Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.

Enjoy this easy Sour Cream Banana Bread recipe for a snack or breakfast with only 9 ingredients! Super moist & delicious, it can't be beat!

This easy banana bread recipe is an incredibly moist banana bread that is made with easy ingredients you most likely have on hand!