Beef kabab

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Beef Kebab Wrap was quite the filling dish, stuffed with crisp lettuce, freshly-sliced tomatoes, olives and slices of beef.

Treat yourself to Grilled Savory Beef Kebabs! Marinated in a blend of spices and herbs, these tender beef skewers are grilled to perfection, making them a delicious choice for BBQs or family dinners. Serve with a side of rice or grilled veggies for a complete meal. Perfectly juicy and packed with flavor, these beef kebabs are sure to be a hit at any gathering!

These beef chapli kababs are a homemade version of a classic Pakistani kabab. The Chapli Kababs are made with ground beef and lots of fresh spices. Serve these fresh and flavorful chapli kababs with fresh lemon and your favorite raita for a delicious appetizer or main dish!

Kabab Koobideh is made from ground lamb or beef or a mix of both. It simply translates to slammed kabab, because of how it was made traditionally in the past. The meat was placed on a large stone and got smashed with a wooden mallet. It is usually served with rice or bread. Both options are also ser

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Aromatic spices and seasoning making our kababs mildly spicy, juicy and succulent. 😋

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.