Beef shank cross cut recipe

Learn essential beef shank cooking tips for selecting, preparing, and slow-cooking this flavorful cut to perfection for your family meals.

Try these beef shank recipes when you want to impress your guests! From osso bucco to stew to tacos, beef shanks make for some incredible meals.

These cross-cut shanks simmer in a rich red wine and tomato sauce until they practically melt, creating an indulgent dish that's both rustic and refined. Once shredded and stirred back into the velvety sauce, this comfort food classic delivers deep, complex flavors with minimal hands-on effort.

This collection of delicious Beef Shank Recipes includes soups, stews and braised dishes with flavors from all over the world.

Braised beef shanks: succulent, savory and irresistible. Add creamy polenta and you've got a meal that can't be beat.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Low-carb braised beef shanks are a hearty, flavorful dish that's perfect for a dinner party or special occasion. While braising beef shanks may seem like a lot of work, it's actually quite easy. The shanks slowly cook in the oven for hours, simmering in a flavorful braising liquid made from beef broth, red wine, and aromatic herbs, resulting in tender meat full of rich, deep flavors.

These beef shanks are superb. Slowly cooked and smothered in a rich sauce, they are tender and flavorful. This is comfort food at its best!

A hearty and flavorful braised beef shank recipe perfect for a comforting meal.