Beluga lentils recipes

A black lentil bolognese, if you can’t find black lentils you can substitute for brown, puy or even red would work. I use a lot of bay leaves compared to other recipes you may see but I think they have such a special flavour and don’t overpower.

Learn how to cook black lentils to add earthy flavor, tender texture, and a punch of plant based protein to a variety of salads and bowls.

Healthy black lentils combine with dinosaur kale, sweet onions, bright garlic and a rich balsamic in this delicious vegetarian dish.

Quick and easy gourmet recipe for Salmon with Dill Sauce and Beluga lentils- the "caviar" of lentils.

Inspired by kongjaban, a popular Korean banchan of sweet and salty black soybeans, this dish instead uses black Beluga lentils, which have a remarkable ability to hold their shape, even when fully tender. Braising them in soy sauce and garlic flavors them from the inside out, while the sugar and agave bring an enticing gloss and mild sweetness. French green lentils (like Le Puy) would also work great.

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world.

Using pre-cooked beluga lentils and plenty of hearty chestnut mushrooms for depth this is out new favourite healthy vegetarian bolognese recipe. It’s a lentil bolognese without all the frills (but still with all the flavour) you’ve got to try to believe.

Beluga bolognese is a plant-based version of the classic Italian pasta dish. This one-pot meal will take any pasta, pizza, etc. to the next level. Naturally gluten-free and dairy-free, and incredibly flavorful.