Best baking powder biscuits

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Made with simple ingredients, these light and fluffy baking powder biscuits are so quick and easy to mix up. Using both baking powder and baking soda, this old fashioned biscuits recipe has buttery layers with a golden brown crust. They’re a universal favorite comfort food and are served often slatered in butter (and sometimes jam) alongside soups. They can also be used for yummy breakfast sandwiches.

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