Best basque cheesecake recipe

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Creamy, smooth and burnished, make this cake your next baking project.

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This burnt Basque Cheesecake is loaded with rich, caramel flavor and the inside is dense and creamy. It's the easiest cheesecakes to make too!