Biscuits with sour cream

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Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

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Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites! Biscuit Recipe All Purpose Flour, Biscuits With All Purpose Flour, Cream Biscuit Recipe, Biscuits Drop, 3 Ingredient Biscuits, 3 Ingredient Biscuit Recipe, Lard Recipe, Biscuits Cheese, All Purpose Flour Recipes

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

The Feathered Nester
67

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