Bitter melon recipes

Bitter melon is... bitter, but it can be tasty too! Here are 10+ delicious bitter melon recipes to try - stir fry, soup, curry, and more!

How to cook bitter melon, also known as bitter gourd, karela, or ampalaya. Stir-fried, stuffed, deep-fried, and used in curries or salads!

Crispy karela fry is a delicious healthy vegan dish made with karela (bitter melon or bitter gourd), onions, raisins and few spices. It is simple to make and can be enjoyed with paratha or as side dish with everyday meals. Both stovetop and air fryer method are shared in post.

This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron.

Learn to make Stir-Fried Bitter Melon and Eggplant with Miso today! This recipe is incredibly delicious and so good for you. It has a wonderful mix of unique Asian veggies and seasoned with a savory Japanese miso and warm ginger. It pairs beautifully with hot steamed rice, so try out this flavorful recipe today!

This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that beautifully showcases bitter melon.

Bitter melon tastes “bitter” just as the name suggests. Learn how to prepare it using this quick and easy stir-fry recipe.

This creamy Thai-inspired coconut bitter melon curry with vegetables and tofu combines bitter, tart, spicy, and sweet all in one!

A must-try bitter melon recipe. Stuffed bitter melon rings with a mix of minced meat and mushroom. It only takes 15 min to steam.

What are the health benefits of Japanese bitter melon? And how do you tame its bitter flavor? Learn about this Japanese summer ingredient and cook these 3 simple recipes, including one Okinawan staple dish!