Boneless lamb leg recipe

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon.

Boneless Leg of Lamb with White Beans & Gremolata is packed with flavor, juicy and delicious. Cooked in the oven to a perfect medium-rare.

Roasted boneless leg of lamb recipe is easy to prepare. Flavored with a marinade of olive oil, garlic, lemon juice and fresh rosemary leaves.

Boneless leg of lamb braised to fork tender perfection and permeated by Middle Eastern flavors. Easy to pull apart and serve family style.