Booyah soup

A traditional Wisconsin soup with a funny name, this classic booyah recipe is a scaled down version of the original, made with chicken and beef. Serve with oyster crackers for an authentic experience.

A hearty stew made of beef, chicken, and pork, plus, potatoes, corn, lima beans, and okra.

Booyah from afarmgirlsdabbles.com - Booyah (or booya) is a fall stew tradition of the Upper Midwest, cooked outdoors in giant kettles to feed the masses. This recipe is downsized for the stovetop, a rich and flavorful soup you'll crave every booyah season! #booyah #booya #soup #stew #fall #tradition #midwest

Hearty, Flavorful & Delicious - You'll See Why Midwestern or Green Bay Booyah is a Cherished Recipe to Make!

Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. Creamy Parmesan Tuscano Soup

This booyah recipe is a chunky stew from the American Midwest with loads of meats and vegetables simmered low and slow, usually for community gatherings.

Booyah (or booya) is an Upper Midwest fall stew tradition, cooked outdoors in giant kettles. This recipe is rich, flavorful, and downsized for the stovetop!

Faster and smaller version of booyah made quickly in your Instant Pot #instantpot

This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.

Hearty comfort food at its midwestern best, this Booyah Stew is a chicken and beef stew that deserves the starring role as part of your potluck or tailgate menu.