Boston cream puffs

Homemade Boston Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing Boston cream filling and finished off with decadent chocolate glaze!

Boston Cream Puffs - Baker by Nature

LOVE Boston cream pie? Then, these cream puffs are for YOU!!!! Insane!!!! You'll be needing..... Vanilla Pudding Pot Piping Bag Cream Puffs In a pot bring the following to a boil: 1 stick butter 1 cup water Add: 1 tsp vanilla 1c flour Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 35-40 minutes. LET COOL. Slice in half and…

Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache.

Easy, fried Boston Cream Donuts in under 30 minutes! This recipe includes pudding filling and chocolate ganache.

Discover how to make homemade Boston Cream Donuts with this easy, step-by-step recipe! Perfect creamy filling and rich glaze.

Boston Cream Puffs

Heavenly creamy vanilla custard filling, layered inside heavenly fluffy cream puff pastries and decorated with a heavenly chocolate icing, is out of this world, like heaven!

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

This recipe for homemade pastry cream filled Cream Puffs will make an impressive addition to your special occasion desserts menu.