Breaded steak

Growing up in an Argentine-Italian household, Macro has been making and enjoying milanesa steak since he was a kid. This classic beef milanesa, with its irresistibly crispy coating and tender, juicy meat, is a staple in his kitchen. It’s incredibly delicious, easy to prepare, and pairs beautifully with any side dish. Whether you’re a seasoned cook or new to the kitchen, this recipe will quickly become a favorite!

This steak reminds me of my Sicilian nana. This woman could make anything taste delicious, and this dish is just one example.

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

Steak Fingers are a quick and easy, classic southern appetizer or main dish recipe that is breaded, seasoned perfectly, and fried to golden perfection.

Authentic Argentine milanesa steak recipe from Marco's family that has been passed on for generations. Crispy breaded steak with tender meat.

Crispy chicken fried steak topped with creamy gravy is the perfect comfort food. Quick, easy, and always a family favorite!

This gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to a juicy perfection and then topped with a creamy onion gravy.

These breaded pork steaks are tender and juicy on the inside and crispy and tasty on the outside. It only takes 30 minutes to bake.

This Italian Breaded Steak is made with shell steaks, olive oil, garlic cloves, dried bread crumbs, parmesan, dried oregano and baked to perfection.

Introduction: Hey, fellow kitchen explorers! Today, we're giving the classic milanesa steak a twist by ditching the breading – a move that lets the steak shine in all its juicy glory. Say goodbye to crumbs and hello to a flavor explosion! Origins: Milanesa, a dish with roots in Spanish and Italian cuisine, is typically a breaded and fried cutlet. But guess what? You can keep the essence without the hassle. Our unbreaded version keeps things simple, allowing the steak to be the star of the…