British toad in the hole

Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with other veg.

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!

Pork sausages are baked with Yorkshire pudding batter that rises around the sausages turning brown and crispy.

This classic English dish is cooked in a crispy Yorkshire pudding with savory pork sausages. Serve with gravy on top for the ultimate comfort food.

Savor the ultimate British comfort food with this Toad in the Hole recipe, featuring golden-baked sausages nestled in fluffy Yorkshire pudding batter.

Toad in the Hole is a beloved British dish, and choosing the right sides can elevate it to a whole new level. In our guide, ‘What To Serve With Toad In The Hole UK (15 Tasty Sides)’ we’ll introduce you to a variety of delicious accompaniments that perfectly match this hearty meal, ensuring a satisfying dining experience.

Nigel Slater Toad In The Hole is made with herby pork sausages, cured ham, eggs, flour, and a touch of mustard for added flavor. This traditional British Toad In The Hole recipe creates a hearty dinner that takes about 55-60 minutes to prepare and can serve up to 4 people.

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur