Brunei food

Brunei traditional food

The National dish for Brunei is probably more about texture than it is flavor, with the general opinion that this starchy dish called Ambuyat tastes of nothing at all. It’s made from the fleshy interior of the Sago Tree which when prepared, produces a gum, glue-like substance that is to be swallowed without chewing. It is traditionally served with side sauces for dipping the Ambuyat in, and with vegetables and fish. Click the Link for the recipe!

Brunei’s cuisine is the result of a mix of rich indigenous culture, a tropical climate, a local love for seafood and spice, and the blending of cultures from Indonesia to India to China to England. Whether you’re seeking sweet or savory, meat or veggie, Brunei offers it all. As Brunei is remotely lo

Just ripe bananas dipped in a thick batter are deep-fried till golden, creating a crispy outside and a soft sweet inside – a truly delectable treat called Pisang Goreng in Malaysia, Singapore and Indonesia. In English that translates to fried bananas.

Ambuyat, national dish, local specialty traditional food from Brunei Darussalam. Toop view of Ambuyat set with starch derived from royalty free stoc, #national, #Brunei, #stoc, #ad

Brunei Darussalam is a tiny country located on the northwest coast of the Island of Borneo. She has two separate territories neighboring Malaysia and Indonesia and also borders the South China Sea. It is a

Soto Bunut, Brunei.

Mee Goreng I arrived in Brunei in the midyear of 2005 and the first food I ever tasted is the fried Mee Goreng with chicken. It's m...