Butter poached shrimp

In search of a festive meal to impress? Look no further than this Prosecco Butter Poached Shrimp recipe! Beautiful colossal shrimp slowly simmer in a full-flavored poaching liquid made of reduced Prosecco wine, butter, lemon, & garlic. Poaching them cooks the shrimp to perfection – they're tender, juicy, & infused with all of the aromatic flavor of the Prosecco sauce. Enjoy them on their own with some crusty bread or pile them on top of risotto for the ultimate special occasion meal…

Sweet & tender Butter Poached Shrimp are delicious & easy to make. Serve them as an appetizer or as the main meal. This recipe is a winner!

Butter Poached Shrimp just sounds delicious and wait till you taste it. And the asparagus and the cauliflower rice are the perfect complement.

I have a lot of friends who LOVE shrimp, but feel like they often overcook them. And not only is this way is nearly foolproof because of the gentle poaching, but with the butter they come out tender, juicy, buttery (of course) and amazing. Serves 4 as an appetizer - or one if you’re stupid hungry

When you’re craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that need just 15 minutes to come together, this dish has an impressive, rich flavor. The garlic adds a spicy kick to the buttery sauce, so definitely have a slice of bread on hand to mop up any extra!

Butter Poached Lobster is tender lobster tails poached in buttery sauce full of garlic and fresh herbs and enjoyed with pasta.

These perfectly poached shrimp are simmered briefly in a flavor-packed broth. Ole Miss alum and chef Hunter Evans also shares a remoulade inspired by his grandmother's recipe.

How to poach shrimp so they turn out perfectly cooked and flavorful. Cooking times will vary depending on the size of your shrimp. The recipe below assumes large shrimp, but we have provided guidance for other sizes of shrimp in the article above.

If you want an easy method to cook lobster look no further. Learn How To Butter Poach Lobster Tails with the shells on or off.

Shrimp/prawns, so often overcooked in boiling water, are beautifully poached in butter—they remain tender, do not become rubbery, and develop an almost unfamiliar sweetness. What better pairing for buttery shrimp than butter-loving grits? One of the great regional American dishes, it is a specialty of low country, South Carolina.