Ca ri ga

Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!

Vietnamese chicken curry, "Cà Ri Gà", is a hearty bowl of flavorful spices, tender root vegetables and chewy chicken!

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.

Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!

What I love most about Cà Ri Gà (a.k.a. Vietnamese Chicken Curry) is how comforting and homey a bowl of it is.

Ca Ri Ga, or Vietnamese chicken curry, is the ultimate comfort dish. With a rich coconut-based curry paired with succulent chicken thigh and hearty root vegetables, this dish has an amazing depth of flavor and can easily be made to be a healthy curry dish that you can fit into your daily diet.

Vietnamese Chicken Curry, or Cà Ri Gà has a rich broth lightly flavored with coconut milk. Use a crusty, fluffy loaf of bread to sop up the flavorful stew.

Flavored with lemon grass this authentic Vietnamese chicken curry dish is out of this world! Chunks of chicken, carrot, taro, sweet potato float in a thick coconut curry sauce for a stew that is so delicious.

This is a Vietnamese Chicken Curry with a creamy broth and melt-in-your-mouth drumsticks. It's a perfect companion for baguettes and noodles!

Like all the best celebrations, Vietnamese Lunar New Year – or Têt – is a time of family, friends, abundance and food… lots of it. On the eve of the Year of the Dragon, Khanh Ong shares his spin on a traditional Têt spread.