Cajun boil sauce recipe

Learn how to make the BEST Seafood Boil Sauce from scratch. This garlic-butter sauce is easy to make in 20 minutes!

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.

Discover our delicious Seafood Boil Sauce recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

Bloves Seafood Boil Sauce is an internet sensation and now this rich, savory, buttery sauce can be yours any night of the week!

A savory and buttery seafood boil sauce recipe used to drizzle over a seafood boil such as shrimp, crab, lobster, and clams.

This homemade compound Cajun butter will add a burst of flavor to everything you spread it onto. It's a quick and easy recipe perfect for enhancing your favorite steak, seafood, and beyond.

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.