Cake at home

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and provides directions with step by step photos. Additionally, this recipe also uses brewed coffee to give it a deep choco-coffee flavor and explains how to make chocolate ganache and use it as a cake frosting…

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

Shivesh Bhatia on Instagram: "Episode 5 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂️ The easiest way to make a Red Velvet Cake without a mould, this recipe gets you a super soft, moist eggless cake🤌🏻 Ingredients 🤌🏻1+1/4 cup milk, warm 🤌🏻2 tbsp white vinegar 🤌🏻1 cup castor sugar 🤌🏻½ cup sunflower oil 🤌🏻¼ cup yogurt/ homemade curd 🤌🏻1/2 tsp red gel food colour 🤌🏻1+ ½ cup all purpose flour 🤌🏻1 tbsp cocoa powder…

Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee!

No eggs? No problem! Eggless Chocolate Cake is wonderfully rich, moist, light, and fluffy without any eggs added to the chocolatey batter.