Canadian meat pie recipe

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

This meat pie. Is like a warm hug on a plate. Combining juicy ground pork. And beef with a touch of celery and onion. All wrapped up in a golden crust. It's better than just a meal. It's a slice of convenience. And delight. That brings people together. Simple. Hearty. And delectable. Every bite is filled with love. And the kind of flavor. That makes you feel right at home. Whether it's a family dinner. Or a special occasion. This pie turns any gathering. Into a celebration of good food. And…

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Tourtière is a traditional French Canadian Meat pie. Meat pie recipe made with ground meat, onions, spices and baked in a pie crust.

My mom makes the best French Canadian style meat pie. After decades of pestering, I finally convinced her to share her tourtière recipe.

This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust.

How do I make a tourtiere? This is the most delicious and authentic french meat pie recipe! A holiday classic this is the best Tourtiere Recipe.

Discover how to make Traditional Tourtière, a traditional French Canadian Meat Pie Recipe for the 24th of December celebration. Réveillon!

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.