Canned artichoke recipes

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

This Tuscan artichoke soup is packed with Mediterranean flavors, fresh herbs, and vegetables. It’s a hearty, flavorful soup that’s perfect for a cozy dinner. Ingredients: 1 can artichokes 1 onion, diced 2 cups vegetable broth 1 tbsp olive oil

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Artichoke Dip is warm, cheesy, and packed with artichoke hearts and diced chilis. It's an easy appetizer that's perfect for any occasion!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

This creamy stuffed artichoke casserole is sure to make any dinner party or holiday a hit! A make ahead side dish that's pure comfort food.

Make these Marinated Artichokes bursting with the flavors of tangy lemon, garlic, red pepper flakes, and Italian herbs.