Canned mango salsa

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Fresh and fruity with a little bit of heat, this salsa is a little bit of sunshine in a jar. Pair it with your favorite chips or use it as a topping on a fish taco or pulled pork sandwich. Either way, you can’t go wrong.

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Oh, I am so excited to share this recipe with you! This is a tested recipe from the National Center for Home Food Preservation, with my own little twist. Chips and salsa is one of my favorite snacks. It's low-cal, no fat, full of fiber and vitamins, and tasty. I have been seeing more mangoes (which are typically in season in Mexico in early Spring) at various places so I thought I'd try a fun mango salsa. Since I began this blog, I have gone back and forth between using tested recipes from…

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This Mango Salsa For Fish is bursting with plenty of flavors. Fresh and juicy, sweet, and spicy - it is the perfect addition to fish tacos or simply served with most of the seafood, tortilla chips, vegetables, as well as grilled meats.

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