Canned split pea soup

This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty and delicious! made with everyday ingredients. The flavour is outstanding! and it can easily be made in a slow cooker. Gluten free and easily oil free!

Pressure Canning Split Pea and Ham Soup in Weck Jars, I love pressure canning and I like canning this soup in quart sized jars.

Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day. Split pea soup may not be the prettiest soup, but this version certainly is delicious. If you've ever had split pea soup from a can, I'm sorry. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. | @graciouswife #easyhomemadesplitpeasoup #splitpeasoup #splitpea

Easy recipe for pressure canning split pea soup. One of my favorite recipes for canning soup!

Split Pea Soup with Ham is a classic comfort food and one of the easiest soups to make! So much flavor is packed into only 9 humble ingredients, loaded with veggies and just 15 minutes to prep. It's super creamy but is dairy-free, hearty, healthy and so delicious!

This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because

I love me some peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup.

Slow Cooker Split Pea Soup Recipe with ham! Best crockpot soup recipe, this Crock Pot Meal as an easy Appetizer recipe or Dinner recipe!

This Split Pea Soup recipe is hearty, protein packed, NUTRITIOUS comfort food at its finest, adeptly seasoned with my secret ingredient!

This Green Split Pea Soup recipes makes an easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. You have to try it; it's my Ukrainian mom's recipe. :)