Canning anaheim peppers

Anaheim peppers are so delicious and if you’re a fan, you’ll love these recipes. With a mild chili flavor that’s just spicy enough, these peppers work in several Latin American dishes. Here are some of our favorite recipes that we know you’ll love, too.

Karmen Hall

Step by step instructions to help you can poblano peppers and preserve them for months.

This recipe for how to can green chili peppers is a great way to preserve any kind of pepper that you have in the garden. It is an easy recipe and a great way to have your own canned peppers ready to use from the shelf any time! My favorite pepper is the Anaheim pepper. Anaheim’s are long and light green.

Deciding what to do with Anaheim peppers is a fairly common question around here. If you love Anaheim chiles, try some of these delicious recipes.

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

Looking for a homemade version of those canned diced green chiles that you buy in the store? Here's how you make them! You can also use these same directions to can any type of pepper - whether they are hot or sweet.

How to can jam, jelly, meat or homemade pie filling instructions for beginners is here. Canning food allows you to store it safely for years.

Each week we get a produce basket from our local co-op. We pick it up on the weekend, which is perfect because that is when I plan our weekly meals. I like to work recipes around our basket, so no produce goes to waste. Last week, when I saw tomatoes, Anaheim peppers, and limes all in our basket,...Read More »