Caramel sauce with milk

I don't like caramel chocolates but have always wanted to try caramel sauce..crazy right?? Well its just that I don't like the sticky and chewy type caramel chocolate that mostly gets stuck in our teeth ( grrrr...) Then I saw many posts of caramel sauce, it had all the flavours of caramel without the sticky chewy bit, exactly like I wanted. But mostly all of them called for cream, which is not a regular staple at my home. I wanted to try caramel sauce with just my home staples ( yep…

This Caramel Sauce with Milk is hands down the best and the easiest recipe to make smooth, silky, salted caramel sauce. Drizzle over...

FACT: Caramel sauce is delicious. Caramel sauce is dreamy, and filled with cream. But wait. Can you make creamy caramel sauce when you're all out of cream? The answer is yes: it's possible to make caramel sauce with milk instead of cream, and I want to tell you how.

I think I was in middle school when I watched my science teacher put a can of sweetened condensed milk into a pot of boiling water. After several minutes he removed the can and asked a volunteer t…

Absolutely anyone can make this — and you only need one ingredient.

Learn how to make a simple and delicious caramel sauce made with only sugar, milk, and sea salt. No cream or butter needed!

Creamy Caramel Sauce Recipe with Condensed Milk – Easy & Delicious If you’re looking for a quick and easy way to make a delicious caramel sauce, look no further! This creamy caramel sauce recipe with condensed milk is the perfect choice. With just a few simple ingredients, you can create a rich and smooth caramel ... Read more

This easy evaporated milk caramel sauce requires only 6 ingredients and is ready in 15 minutes. It’s a delicious topping for just about any dessert. From ice cream sundaes to cheesecake and brownies, you’ll want to spoon the caramel sauce over everything!

here was a good bit of chatter on the weekend open thread about how to caramelize sugar. Readers really came through for one another with some great tips. Of course, the technique depends on what you’re using the caramel for, so care should be taken to note in your recipe what kind of caramel is called for. For example, the caramel needed for caramel candies is much less cooked than what’s needed for spun sugar.

Caramel Dulce de Leche made from Sweetened Condensed Milk. Ah oh so easy way to make either a dulce de leche sauce or a more thick set caramel with so many delicious uses.