Cardamom tres leches

A delightful fusion of the Mexican Tres Leches cake, infused with the Indian Alphonso mango and scented with cardamom.

Pistachio and cardamom lend some South Asian spice to the traditional Mexican tres leches cake, served with dulce de leche ice cream.

The Mexican Tres Leches Cake gets a Valentine's Day makeover with the classic Indian dessert flavors of cardamom and rose.

A fusion Tres Leches perfect for festivities and any celebration! The sponge cake (can be made with or without egg) is soaked in a milk mixture made of 3 kinds of milk, cream, rooh afza and ground cardamom. The rooh afza adds a subtle and delicious flavor to the cake. I add rose water to the cream o

Rose & cardamom tres leches adds a Middle Eastern twist to a sweet, delicious dessert.

Rasmalai Milk Cake - Of all the milk cake recipes out there, the Ras Malai version has to be the most delicious. This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup. The cake itself is light and it just melts in the mouth!

This deliciously simple Chai Three Leches Cake created by cookery writer Chetna Makan celebrates all things milky with a heady note of exotic spices. Perfect for a cosy autumn evening. Chetna blends three kinds of milk - hence the Spanish name ‘Tres Leches’ – infused with Chai tea to soak the light and fluffy sponge cake, topped with a good helping of whipped cream. Find out how NEFF’s CircoTherme® oven can help you recreate Chetna’s recipe.

Tres leches cakes are so yummy. So is Thai tea, so why not both! And also, why not layered! (well, it’s annoying, so that’s why not..but I tried anyways). Recipe is adapted from Allrecipes Tres Leches cake. Looks long but it’s pretty straightforward. 1. Thai Tea Cake: 190g flour 5 g baking powder 112 g butter (stick), room temp 200 g granulated sugar 5 eggs 3 g vanilla extract 20 g Thai tea mix, ground up Preheat oven to 350F.

This rose cardamom vegan tres leche cake looks and tastes like a masterpiece. This plant-based variation fuses traditional flavors with rose and cardamom syrup for a rich and floral aroma. These ingredients give the cake a refreshing and indulgent element. So, if you're looking for a show-stopping dessert that will wow any crowd, this recipe is a must-try.

Sana Imtiyaz | ✨ Bread Rasmalai Tres Leches ✨ ⬇️ 💫 Ramadan Series 💫 ~ This Bread Rasmalai Tres Leches is a must try recipe in this Ramadan. Tres Leches m… | Instagram