Catfish sandwich

This Fish Po' Boy Sandwich recipe is a classic New Orleans cuisine. Made with crispy breaded catfish and a delicious homemade remoulade.

This fried catfish sandwich recipe incorporates a cumin slaw to create the ultimate seafood recipe meets comfort food.#comfortfood #seafoodrecipes #fishrecipes #friedfish #friedfishrecipes #fishsandwiches #fishsandwichrecipes #catfishrecipes

Catfish Po Boy

Our family loves these crispy fried catfish sandwiches! Perfect for any lunch or dinner! Absolutely delicious! #crispyfriedcatfishsandwiches #crispycatfish

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Fried Catfish Sandwich Recipe – TCI

"Traditionally, this recipe would have used redfish, which is the fish that almost became extinct from the popularity of blackening redfish. Today we’re using catfish to pay a little homage to where we believe this recipe comes from, the kitchen of Commander’s Palace when it was run by Louisiana chef Paul Prudhomme." - Chef Jean-Paul

Native to the Americas, the sweet potato has been cultivated in Louisiana for centuries. Its hearty sweetness does wonders for all kinds of dishes. Here, we’re roasting sweet potatoes with Cajun spices and serving them with a New Orleans classic: the po’ boy sandwich. In keeping with tradition, we’re filling soft rolls with lightly fried seafood—we’re using cornmeal-coated catfish—and remoulade (a zesty, creamy sauce), for a meal that celebrates both regional and seasonal cuisine.

I partnered with Red Clay Hot Sauce to celebrate Mardi Gras! This is an updated version of my catfish po’boy recipe and I made it HOT which is a nod to the hot chicken sandwich from Nashville. It’s amazingggg and the bread & butter remoulade is the SH*T! Try it below! Hot Sauce Rub/Di

These fried catfish tacos are one of our absolute favorite go-to meals and are the perfect hearty dinner solution for any day of the week!