Charlotte cake

This strawberry charlotte cake uses fresh strawberries, cream and ladyfingers-no eggs, no gelatin! An easy no-bake dessert!

This Strawberry Charlotte Cake has ladyfingers in and around the cake, filled with a silky mousseline cream and fresh strawberries.

This Strawberry Charlotte Cake has ladyfingers in and around the cake, filled with a silky mousseline cream and fresh strawberries.

Cake

Charlotte Aux Fraises, also known as a Strawberry Charlotte Cake, is a classic French mousse cake made with lady finger biscuits, Bavarian cream and fresh strawberries. This cake is a definite show-stopper but is much simpler to make than it looks.

A pretty no-bake dessert layered with strawberry mascarpone cream filling and lady fingers and topped with fresh strawberries.

French Strawberry Charlotte cake consists of fluffy ladyfingers filled with silky Crème mousseline, and delicious fresh strawberries.

A Charlotte Cake is typically a circular mold lined with ladyfingers or sponge cake. Nordicware makes a Charlotte Pan that mimics the ladyfingers, creating an center indentation that can be filled with custard or whipped cream. This recipe makes a tender chiffon cake. To showcase our locally grown seasonal strawberries, I've filled the cake with fresh whipped cream. This is a showstopper dessert!

Fresh Strawberries, delicate Strawberry Bavarian Cream and the homemade Ladyfinger Biscuits: this Strawberry Charlotte Cake make the perfect Summer dessert!