Cherry biscotti

Crisp almond biscotti also called "cantucci" are delicious dipped in a cup of coffee, espresso or vin santo. They make a great holiday or hostess gift!

Cherry Almond Biscotti Recipe - Print

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

These crunchy and sweet biscotti are made with sweet maraschino cherries. They are fun to make and taste as good as they look!

Unlike many crumbly cookies, these biscotti are sturdy enough to mail. For a holiday gift, send a batch along with a pound of your favorite coffee beans.

Cherry-Pistachio Biscotti will make a festive addition to your cookie tray this season. Dunk them in coffee, hot tea or hot cocoa, or just nibble on them as-is. They make a fab treat. < class="aligncenter size-full wp-image-10616" src="https://www.azgrabaplate.com/wp-content/uploads/Cherry-Pistachio-Biscotti1-scaled.jpg" alt="Cherry-Pistachio Biscotti are lovely cookies for the season!" width="350" >

These easy and delicious Cherry Almond Biscotti deserve a special place on your holiday cookie tray!

Cherry Almond Biscotti are an easy recipe for crispy classic Italian cookies filled with almond extract, chopped almonds, and dried cherries.

Biscotti, with its crisp and slightly sweet flavor, is a perfect complement to coffee. The combination is a classic pairing for a reason.