Cherry brandy recipe

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

How to Make Cherry Brandy! With only 2 ingredients and a few simple steps you can have delicious fruity cherry brandy!

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Homemade Cherry Brandy, Romanian Visinata, sipping brandy, Cherry Bounce

How to Make Homemade Liquors or homemade brandy. This homemade fruit brandy recipe is so easy & makes excellent gifts for the holidays or any occasion.

Cherry Cordial is rich, dark, and delicious. It's super juicy sweetness is countered by a slight bitterness that rounds out this recipe. Make some!

Homemade cherry liqueur infuses quickly and has a variety of uses. I use it to flavor cakes and pastries, but it's also great for cocktails. It makes a wonderful holiday gift for the amateur mixologist in your life, or give it as a hostess gift.

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

Serves: n/a. Approx cost: €18. Approx calories (per serving): n/a. Approx preparation and cooking time: 2 months. I happened to come across a rather interesting post recently on Sissi's blog, "With a Glass" about making Apricot Gin. I'm not a big drinker, but I do enjoy the occasional one, especially at Christmas time. Being not too much of a fan of Gin or Vodka I remembered that the company "De Kuyper" makes some rather delicious Cherry and Apricot Brandy and I figured that perhaps, just…

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.