Chicken marinated in buttermilk

My Buttermilk Marinade for Chicken recipe takes only a few simple ingredients- and you can make your own buttermilk, too!

The buttermilk marinade is a creamy concoction that uses the natural acidity of buttermilk to tenderize and infuse meats with moisture and flavor. Enhanced with spices like garlic, cumin, and pepper, it's a versatile mixture perfect for elevating poultry, pork, or beef to new heights of deliciousness.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Easy buttermilk chicken marinade recipe. Learn how to marinate chicken in buttermilk for juicy, moist, tender, and flavorful chicken.

Marinating chicken in buttermilk is a great way to add flavor and tenderness. Learn how long you can marinate chicken in buttermilk for the best results.

This oven baked buttermilk chicken is tender, juicy and bakes up perfectly for dinner thanks to a garlic and herb seasoned marinade.

If you’ve made Southern fried chicken before, you probably marinated the chicken in milk or buttermilk. Marinating Chicken in Milk acts as both a tenderizer and a flavor enhancer. In this post, we’re sharing some tips on using milk or buttermilk to marinate chicken.

Indulge in culinary delight with our Baked Buttermilk Chicken Breast recipe – a symphony of ease and flavor! Quick, simple steps lead to tender, juicy perfection as the buttermilk infusion creates a burst of savory goodness. Elevate your dining experience with this easy-to-follow guide to mouthwatering satisfaction!

A buttermilk bath and a bespoke blend of spices make these Buttermilk Fried Chicken Tenders a family favorite as an appetizer or entree.

This is the BEST Buttermilk Chicken—courtesy of Samin Nosrat’s Salt Fat Acid Heat. Prepare this chicken at least 1 day in advance to allow for maximum tenderness. Additionally, the chicken requires a few specific turns in the oven to ensure beautiful, evenly cooked meat—don’t ignore them! You can pair this chicken with simmered potatoes that are tossed in the drippings of the chicken (I would highly recommend this… don’t let those drippings go to waste)!