Chicken rendang

Cook an authentic chicken rendang, the way I've been making it for 30+ years. And find out about its ingredients and their substitutes!

Ready in just an hour, this Chicken Rendang is a flavorful Malaysian stew with tender chicken thighs, warming spices and coconut milk.

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

How to make spicy Chicken Rendang. Today we’re making Chicken Rendang – one of my all time favourite Malay dishes. Rendang is a dry curry stew that you can find in Singapore, Malaysia and Indonesia. Chicken or Beef The beef...Read More

Chef Wan's Recipe for Spicy Chicken Rendang

Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.

Rendang is a tasty and flavorful dish from Malaysia that is kind of like a creamy spiced coconut chicken stew. This Chicken Rendang recipe, also known as Rendang Ayam, is simple and delicious and ready in under an hour. This Malaysian or Indonesia meal has been described as the tastiest meal in the world!

1 kg chicken (cut into 12 pcs) 2 cinnamon sticks 2-star anise 1 tbsp coriander powder, dry roast 2 tbsp kerisik (use Non...

Some people think that cooking rendang is a big deal, only for festive season but in actual fact rendang is almost like any other Malay cooking .. Especially if you use chicken instead of meat! These are exactly what I needed to cook my pot of rendang.. It's not as spicy as I would like but any hotter, the kids would kill me! 5 medium size onions 4 cloves of garlic An inch of kunyit hidup A thumb size ginger 2 thumbs size lengkuas 8 stalks red chilli 5 stalks cili padi (more if you want it…