Chicken sancocho

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Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. For me and my family this is the ultimate comfort food and is absolutely delicious. Sancocho is a traditional chicken broth in several Latin American cuisines. The best way to eat this soup is with some salsa or cumbia music playing in the background. Columbian Sancocho, Ajiaco Colombiano Recipe, Colombian Sancocho Recipe, Colombian Sancocho, Columbian Food, Sancocho Recipe, Sancocho Colombiano, Columbian Recipes, Colombian Dishes

Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. For me and my family this is the ultimate comfort food and is absolutely delicious. Sancocho is a traditional chicken broth in several Latin American cuisines. The best way to eat this soup is with some salsa or cumbia music playing in the background.

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Chicken Sancocho Recipe, Chicken Sancocho, Colombian Sancocho, Ribs Soup Recipe, Colombian Independence Day, Sancocho Recipe, Ribs Soup, Columbian Recipes, Colombian Dishes

Sobrebarriga en Salsa Criolla is a traditional Colombian dish made with flank steak and a very flavorful Creole sauce. This dish was one of my grandmother's favorite Colombian dishes and she made it at least once a month for our Sunday family dinners. She usually served it with white rice, yuca, avocado and fries on

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken Sancocho & see the Points value of this great recipe. San Cocho Soup, Chicken Sancocho Recipe, Sancocho Recipe Puerto Rican, Chicken Sancocho, Hispanic Food Recipes, Sancocho Recipe, Homemade Broth, Costa Rican Food, Dominican Food

This poultry version of the Latin American classic is chock full of hearty ingredients, including potatoes, yuca (also known as cassava), and plantains. Rich, meaty, bone-in chicken thighs simmer in the broth so they impart more flavor; after they’re done, the meat gets shredded and stirred into the soup. Everyone gets to enjoy a large, deeply satisfying serving.

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