Chicken sofrito

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Big Mama Cooks | Michelle D. on Instagram: "The gravy from Pechuga Guisada over white rice is magical… magical i tell you! (First recipe filmed in the new kitchen!) Ingredients ⬇️ 2 lbs chicken tenderloins (or sliced breast) 1 tbsp garlic paste 2 tbsp sofrito 1 tbsp adobo 1 tbsp oregano 1 tbsp soy sauce Sliced red onion Sliced bell peppers 2 tbsp oil 1 tsp sugar 3 cups water (from seasoning bowl) #bigmamacooks #pechugadepollo #pechugaguisada"

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.

Puerto Rican style baked chicken or pollo al horno is made with simple ingredients but the result will taste like restaurant-style chicken. You know that Latin restaurant that you love ordering take-out from? YES just like that or even better!

Puerto Rican Chicken Pasta: juicy bites of chicken, sautéed peppers and onions, and perfect pasta to soak up a delicious sofrito-based broth!

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Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.

Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.