Chickpea lettuce salad

Roasted Chickpea Greek Salad with Lemon-Herb Dressing has crispy chickpeas and bright, fresh Greek-inspired flavors. Meal prep for lunch or a light dinner!

Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Creamy feta and avocado mingle with briny olives and capers while cucumbers and finely chopped romaine provide crunch. Use this recipe as a template for making the most of ingredients you have on hand; radishes, cherry tomatoes or diced onion would all be welcome here. The same flexibility applies for the…

Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

In just 15 minutes, you can make a creamy, flavorful chickpea tuna salad to layer onto sandwiches or include in meal prep lunches!

This Chickpea Salad is quick, easy and full of fresh flavors and crunchy texture. Made in one bowl with a simple lemon olive oil dressing, it all comes together in about 20 minutes!

This simple to make main-meal salad is topped with a quick, herbed marination of chickpeas with dried dill, garlic, the olive oil (and lemon) for a protein with serious flavor.Crunchy Green Salad with Dilled Chickpeas and Avocado | foodiecrush.com #salad

This delicious Chickpea tahini salad is packed with flavor, healthy ingredients and a creamy tahini dressing. Super easy to make in about 15 minutes and full of plant-based protein from the chickpeas. This salad makes a healthy side dish, or a light and satisfying lunch or dinner.

This easy Mediterranean Chickpea Salad combines colorful fresh veggies and a simple vinaigrette for a delicious, healthy side dish. We love using this Greek chickpea salad for meal prep lunches, paired with some grilled chicken or salmon for extra protein. This no lettuce salad doesn't get soggy and packs beautifully for work lunches, but also makes a delicious, fresh bbq side dish in the summer. Naturally gluten-free & vegan-friendly, it's great for a crowd!