Chili guajillo recipe

Guajillo chiles are a popular dried chile widely used in Mexican cuisine. It has complex flavors, a touch of heat and are used in salsas, moles and stews!

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce to add flavor to tacos, enchiladas, beans, chili, salsas and more.

This guajillo salsa recipe is like a fancy version of the little packets of salsa you get at that certain fast-food Mexican restaurant.

This smoky guajillo salsa recipe is deep and flavorful, full of toasted, dried guajillo chiles, garlic, & fresh tomatoes. A wonderful smoky salsa recipe!

This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more.

If it's not certified, it's not the best.

Ingredients2 lbs of Beef5 Chilis Guajillo 5 Tomatillos 1/2 Onion 2 Cloves Garlic1 Tbsp Salt, to TasteWhole Cumin SeedsInstructions1. Add salt and pepper to both sides of the beef and cut into 4 chunks2. Put a little bit of vegetable oil into a pot and sear both sides of the beef chunks, about 5 minutes each side. 3. Once browned, add some salt and 1 clove of garlic. Fill the pot with water and cook until the meat is so tender that it pulls apart with a fork. 4. While the meat is cooking, in…

This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers, used to flavor soups, stews, pasta sauces and much more.

Guajillo chilies are a popular dried chili widely used in Mexican cuisine. They have complex flavors and a touch of heat and are used in salsas, moles, and stews!!

This easy recipe for guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco! Great for Cinco de Mayo!