Chinese braised beef

This red braised beef (hóngshāo niúròu - 红烧牛肉) is a savory, delicious dish that’s also very simple to make! As the weather cools, make a big pot of this Chinese beef stew to serve over rice, with a veggie of your choice!

We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and…

A classic home style dish common in Guangdong and Hong Kong, that you can easily cook at home!

Chinese braised beef stew with daikon recipe is a classic dish that combines tender beef chunks and daikon pieces cooked in a savory broth.

The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. I include methods for making it in an Instant Pot or on the stovetop, so you can choose whichever works for you. {Gluten-Free Adaptable}

Slow Cooker Chinese Braised Beef PACKED with flavor! Shin of beef slow cooked in soy sauce, five spice, garlic and ginger until super tender.

Yum, yum, yummy! This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled w...

Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful!

This is a simplified Chinese-style braised beef recipe with soft and tender chunks of beef brisket simmered in a rich and aromatic sauce. Simmer slowly on a stove-top or cook in an Instant pot pressure cooker to shorten the cooking time. Directions and tips are all here!

Instant Pot Braised Beef (Chinese-Style) | An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!