Chocolate cream horns

Make flaky delicious cream horns super simply with the help of store bought puff pastry dough. We'll show you how and give you some great ideas for filling them as well!

Crunchy on the outside, sweet and creamy on the inside with vanilla or chocolate, these Cream Horns are unique and absolutely delicious breakfast or dessert.

Chocolate Cream Horns are a sweet, delicate dessert for the chocolate lover in your life. You will love how easy they are!

There's a certain charm to the flaky simplicity of cream horns. When made at home, you have the freedom to fill them with your desired flavors, which is a bonus. Fortunately, assembling them is easy and enjoyable. Give it a try!

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

I found this recipe in an old issue of Cuisine at Home. The look of it caught my eye so I thought I’d give it a shot. The recipe looked a little complicated, but it was easier than I thought.

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

Cannoli PinsA Knife or Kitchen ScissorsPastry BrushMeasuring CupNonstick spray or parchment paperHand mixer Mixing Bowl Baking PanCooling Rack Disposable Icing Bag & Star Tip (Optional)

This homemade cream puff recipe from Live Well Bake Often looks impressive but is easy to make! With just 6 ingredients, this is an easy and quick recipe! Perfect for family gatherings, bridal showers, birthdays, and more. You will enjoy every bite! Gather your ingredients and make these delicious homemade cream puffs today!

Two sisters share their love of food and baking, antiques and collectibles, travel and gardening. They have invited two dear friends from Germany to contribute as Foreign Correspondents.