Chocolate cupcakes recipes

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Mary Berry’s Chocolate Cupcakes are made with flour, sugar, cocoa powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, hot water, and a chocolate buttercream topping. This recipe serves around 6 people and takes about 30 minutes to prepare and bake. Chocolate Berry Cupcakes, Chocolate Cupcakes Recipes, Mary Berry Recipes Baking, Mary Berry Cakes, Chocolate Cupcake Recipe, Mary Berry Recipes, Mary Berry Recipe, Moist Cupcakes, Easy Cupcake Recipes

This easy recipe for Mary Berry’s Chocolate Cupcakes is a delightful treat that’s quick to make and perfect for any occasion. With a rich chocolate flavor and optional fresh raspberries for a fruity touch, you can use common pantry ingredients to whip up these deliciously moist cupcakes that everyone will love!

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These Chocolate Cupcakes are full of rich chocolate flavor and are super moist and fluffy! For the best chocolate cupcakes, make sure to use Dutch-processed cocoa powder and top them with chocolate cream cheese frosting. This recipe can also easily be made both dairy-free and gluten-free.

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Moist and tender with an extra fudgy chocolate flavor - these chocolate cupcakes are incredible. They stay moist for days thanks to a few key, but simple, ingredients. Better still, the entire recipe can be made by hand without the use of an electric mixer. Top them with chocolate frosting for a double dose of chocolate! #chocolate #cupcakes #doublechocolate #moist #cake #chocolatefrosting #chocolatebuttercream from Just So Tasty Double Chocolate Cupcakes, Cupcakes With Frosting, Creamy Chocolate Frosting, Best Chocolate Cupcakes, Bakers Chocolate, Cupcake Recipes Chocolate, Cupcakes Recipes, Oreo Dessert, Cupcake Recipe

These Double Chocolate Cupcakes have a super soft, fluffy and moist cupcake crumb and a rich chocolate flavor. Then the cupcakes are topped with the creamiest chocolate frosting. These are way better than any chocolate cupcake from a box and easily do-able for any home baker!

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