Chocolate sourdough discard bread

This simple chocolate sourdough discard bread is a great recipe to have in your repertoire. It can be made with regular sourdough discard or a chocolate sourdough discard starter.

Indulge in the rich, decadent flavors of Chocolate Sourdough Bread, a delightful twist on traditional sourdough. This scrumptious bread boasts a delightful cocoa flavor that elevates your baking game and is simple to make with your sourdough starter.

Make this amazing easy chocolate chip sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The chocolate chips add a touch of sweetness that makes this the perfect treat, toast, or french toast!

Double chocolate sourdough chocolate bread is a decadent recipe you will want to make over and over. Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout. Adapted from

This bread is like nothing you've had before! The texture is perfectly soft, fluffy, and chewy from the use of the sourdough starter while cocoa powder and chocolate chips gives it amazing chocolate flavor. The dough is simple coming together in only 10 minutes.

Indulge in the ultimate chocolatey treat with this triple chocolate sourdough bread recipe. It is the perfect balance of rich cocoa, milk chocolate, and tangy sourdough making it perfect for any chocolate lover.

A delicious sweet sourdough treat! Chocolate chip sourdough bread gives you the sweetness of chocolate chips combined with the tanginess of a crunchy sourdough loaf. What could be more lovely?

The double chocolate sourdough loaf is a yummy way to use up sourdough starter.

This double chocolate quick bread uses an entire cup of sourdough starter. No mixer or yeast required!

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of dark chocolate, and lightly sweetened with brown sugar and hints of ground cinnamon. Serve warm with quality butter for a satisfying sourdough treat.