Cinnamon apple banana bread

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Cinnamon Apple Banana Bread might just be the BEST baked good you make all fall! Moist, sweet banana quick bread is enhanced with warm spices and is speckled with bites of tart Granny Smith Apples. Enjoy it all by itself or warmed with a smear of butter… With bread this scrumptious, there’s no bad way to take a bite! Apple Banana Bread Healthy, Things To Make With Granny Smith Apples, Banana Bread With Apples, Banana Apple Dessert, Cinnamon Apple Banana Bread, Banana Bread Using Applesauce, Banana And Apple Bread, Oats Banana Bread Recipe, Bread Machine Apple Cinnamon Bread

Cinnamon Apple Banana Bread might just be the BEST baked good you make all fall! Moist, sweet banana quick bread is enhanced with warm spices and is speckled with bites of tart Granny Smith Apples. Enjoy it all by itself or warmed with a smear of butter… With bread this scrumptious, there’s no bad way to take a bite!

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Ripe Banana Bread Recipes, Cinnamon Swirl Banana Bread Recipe, Breads With Bananas, Banana Apple Dessert, Banana Walnut Recipes, Cinnamon Apple Banana Bread, Banana And Apple Bread, Banana Desserts With Ripe Bananas, Ripe Apple Recipes

Why This Recipe Works: This recipe combines the classic flavors of banana bread with the comforting aroma of apples and cinnamon. The sweetness of ripe bananas pairs perfectly with the warm spices and tender chunks

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This apple cinnamon bread recipe is super easy to make and so flavorful. Grating two large apples into the batter gives the bread a fresh apple flavor and makes […] Spiced Apple Bread, Apple Cinnamon Bread Recipe, Inspired Taste, Best Apples For Baking, Bread Cinnamon, Cinnamon Bread Recipe, Apple Bread Recipe, Apple Cinnamon Bread, Ginger Nut

This apple bread recipe is super easy to make and so flavorful. Grating two large apples into the batter gives the bread a fresh apple flavor and makes your kitchen smell amazing. Plus, it stores well for later. Check the article above for our favorite apples to use. This bread tastes even better on day 2 than freshly baked, so this is perfect for making ahead. A note on pan size: We use an 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, check for doneness 5 to 10…

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