Clam appetizers

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, crispy panko breadcrumbs, and a burst of flavors from pecorino romano, parsley, white wine, and lemon juice. Perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course for lunch or dinner!

Clams casino are baked clams stuffed with garlic breadcrumbs and bell pepper and topped with bacon in a butter sauce with fresh lemon.

This classic Clams Casino recipe combines clams, crispy bacon, a buttery stuffing, and bright bell peppers for a crowd-pleasing appetizer!

Baked clam dip with fresh oregano and parsley, crunchy panko, and a touch of butter makes the holidays even more special.

Best Authentic Italian Baked Stuffed Clams Recipe- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams!

Clams Casino Dip is one of our favorite appetizers! Featuring buttery onions, Italian bread crumbs, Parmesan and mozzarella, it’s always a hit!

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Clam Canapés…an easy to make appetizer recipe with a retro flair for your next cocktail party! Spend your time with your guests rather than in the kitchen…this delicious hors d’oeuvre takes only fifteen minutes to make!

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.