Coconut tarts recipe

These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for a party, be sure to make plenty!

Strawberry Coconut Tarts are tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.

My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet. I'm not using custard/pudding powder in this recipe so it's even easier. Do try!

Most of my favourite recipes come from the old time cookbooks. Good 'ole farm recipes, time tested and classic. In 1980, my Mom was the President of the Whiteman's Creek Women's Institute in Paris, Ontario. This was originally a group of farm women whose motto "For Home and Country" resulted in many contributions of money and service over the years. Although my mother was not a member during the Second World War, I found it interesting reading how they worked diligently on the home front…

Coconut Tarts are a sweet dough pocket filled with shredded coconut mixed with sugar and strawberry jam to make a delicious sweet snack. With the abundance of coconuts in the Caribbean, it's easy to see why we use them in many of our dishes, both sweet and savory. This recipe will show you how to make Coconut Tart, just like we do in Trinidad. The sweet dough for this pastry bakes up flaky and buttery. The filling has an iconic pink color from a strawberry jam mixed with shredded coconut…

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.

These easy Coconut Cream Tarts feature a creamy and rich homemade coconut custard naturally flavored with coconut milk and shredded coconut.

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Coconut Cream Tart #dessert #recipe #tropical

Coconut tart: shortcrust pastry, raspberry jam and a scrumptious coconut topping create a noteworthy dessert that is easy to make.