Coddle recipe

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

This coddle answers all your comfort food prayers.

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

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Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

Cooked low and slow, this Dublin Coddle will make your home smell amazing! Make this authentic Irish recipe to celebrate St. Patrick’s Day or on a cold day.