Coffee creme caramel

Upgrade your Valentine's Day dessert with this deliciously creamy coffee creme caramel dessert. Vanilla custard is delicate and creamy, the espresso-infused caramel sauce comes on with stronger flavors. One silky spoonful, and you'll agree they bring out the best in each other. #marthastewart #recipes #recipeideas #valentinesdaytreats #valentinesrecipes

Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Cook Time 1 hour + setting time Servings 4 Ingredients Caramel 80g palm sugar Custard 6 single free-range eggs 10g Vietnamese coffee 650ml full-fat milk 240g caster sugar 4g vanilla paste Salt Flakes

This coffee crème caramel with a decadent boozy syrup is a smooth, elegant, adults-only twist on a classic dessert. It can be prepared in advance as part of a romantic Valentine’s Day meal. Or, for another creamy, coffee-drenched dessert for two, make these individual Italian trifles ahead of time.

Salted Caramel Crème Brûlée is not only totally addictive but it’s incredibly easy to make. With just 4 ingredients, one being water, and 15 minutes, you can knock out a gorgeous dessert everyone will love.

Step aside, traditional creme caramel—there's a new flavor in town! This Coffee & Kahlua Creme Caramel recipe is what dessert dreams are made of. Imagine the luscious texture of creme caramel but infused with the rich aroma of coffee and the subtle kick of Kahlua. Yeah, it's as good as it sounds. Perfect for impressing guests or treating yourself on a quiet evening. Just grab some eggs, cream, and those coffee beans you've been saving for a special occasion. Hit that 'Save' button Now!

Matt Landmark on Instagram: "Coffee Crème Caramel I love crème caramel, and I love coffee even more. Handy that I can have them at the same time. The recipe below is an adaption of the @meatsmith_melb cookbook’s classic creme caramel. Ingredients: Coffee Caramel: - 100g espresso - 150g sugar Coffee Custard - 6 eggs - 100g sugar - 330g whole milk - 300ml cream - 100g espresso Method: Pre-heat oven to 150 degrees, non fan forced. For the Coffee Caramel, add sugar and espresso to…

Quick and easy coffee panna cotta with chocolate caramel sauce and chocolate curls.

The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.